Sheila's Hash Brown Casserole

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Sheila says that this is fantastic served with fruit at a family brunch. Itmakes a lot so make sure you have at least one teenaged boy about the place. Thenutrition facts are at Calorie Count.

home made hash browns

Hash Brown Casserole
Ingredients:
12 eggs, gently beaten1 can (12 oz) evaporated milk½  tsp black pepper – alright some salttoo if need … but with bacon or ham you really do not need it1/8 tsp Cayenne pepper1 package (30 oz) frozen shredded hash browns or potatoes – or equivalent amount of home cooked hash browns2 cups shredded cheddar cheese1 large onion, chopped1 medium green Pepper, chopped1 cup of cooked ham or bacon – ham is our go to
Directions:
Preheat the oven to 350.
Large bowl combine eggs, milk, pepper, and cayenne…. Stir in potatoes,cheese, onion, gr.pep and ham or w/e.
Pour into 13/9 inch greased pan and bake uncovered for about 45-50 minsor til browned.
Cool slightly and then serve.