Crazypotato98’s Mild Pico De Gallo

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Using a variety of peppers and the delicious mildly flavorednopales (flat cactus), Crazypotato98 created the perfect mild Pico de Gallo.Enjoy as much of this as you like – I suggest using it to top your scrambledeggs!

Nopales is eaten commonly and regularly forms
part of a variety of Mexican cuisine dishes

The nutrition facts were made at Calorie Count!
Mild Pico De Gallo
Ingredients:(Makes 6 servings)
2 green bell peppers1 jalapeño pepper2 poblano peppers½ onion1/2 clove garlic4 Roma tomatoes1 cup nopales, cooked* and cooled


*(directions are in this recipe)


Directions:
Seed, de-vein and dice all peppers.
Seed and dice tomatoes.
Chop garlic and onion.
Stir all together and serve or refrigerate overnight.