Claire's Classic Gazpacho

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Too hot for soup? Not if you make Claire's Classic Gazpacho! The nutrition facts were made at Calorie Count!

Fresh picked tomatoes are perfect for soup!

Claire’s ClassicGazpacho
Ingredients:(Makes4 servings)
2cups tomatoes, peeled, seeded chopped1cup cucumber, peeled, seeded, chopped1cup green peppers, seeded, chopped1/4cup onion, red, chopped2cloves garlic2cups tomato juice1/4cup vinegar, red wine1/4cup fresh parsley1peppers,jalapeno (optional)
Directions:
Placehalf the vegetables and all the garlic & parsley in a blender or foodprocessor*, with the tomato juice & vinegar, and puree.
Addthe rest of the chopped vegetables and pulse to finely chop.
Ifa thicker soup is desired, add some cubes of crusty bread before pureeing. If you like it chunkier, don't run the processor quite so much.
Chillbefore serving.
*Nofood processor? No problem! Put the ingredients in a large pot and blend withan immersion blender.