SarahR's Grilled Peaches

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Nothing ends a summer meal quite so beautifully as grilledand basted fruit. My thanks to SarahR for this elegant low calorie dessertrecipe!
The nutrition facts were created with the tools at Calorie Count.
Grilled Peaches
Ingredients:
6 fresh peaches, cut in half, seed removed6t T honeydried thyme6 T creme fraiche or mascarpone
Directions:
Preheat a grill to medium-high.
Place the peaches cut side down onto the grill and cookuntil lightly charred, 2 to 3 minutes, depending on your grill the length oftime this will take make be different.
Transfer the peaches, cut sides up, to a grill-proof bakingdish or baking sheet.
Drizzle evenly with the honey and sprinkle with thyme.
Place the dish on the grill and grill covered until thepeaches are soft - about 5 minutes, again depending on the grill.
Remove the baking dish from the grill and divide the peachhalves between 6 dessert plates. Top the peaches with a dollop of mascarpone orcreme fraiche. If you can afford the calories, drizzle with additional honey.
Serve and enjoy immediately.