Avocado Burgers

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Oh boy, what a week! I was without internet for a whole week and I felt like a fish out of water. You can never know how hooked you are to your internet until you actually are left without it.

As a result, I couldn't post last week :(. But not everything was bad news, I was very productive and took a lot of photos, did a couple of DIY projects, and today's post,which is a burger with avocado and chipotle mayo. YUM!

These burgers are perfect for a 4th of July party. Every time I make these burgers, they never disappoint. The chipotle mayo gives them a nice smoky flavor, so don't skip it! And the fresh avocados just make your burger that much better.


That's it for now! I will be back later this week with a super easy homemade BBQ sauce recipe.
Ingredients: (Makes 6 small burgers)
1 1/2 pounds ground beefsalt and freshly ground black pepperBurger buns, split Cheese (your favorite)I used swiss cheese.6 tomatos slices6 lettuce leaves (or other greens)6 thin slices of red onion
For the Avocado
2 avocadossalt and freshly ground black pepper1 garlic clove, finely minced2 tbsp lemon juice
Combine all the ingredients in a bowl. Mash into a chunky consistency.  Set aside.
Find chipotle mayo recipe HERE
Heat the grill. Start by drizzling olive oil onto the buns and lightly grill them. Shape the ground beef into 6 patties and season to taste with salt and pepper. Cook the burgers on one side for about 4 minutes then flip and put the cheese on top and cook for 4 more minutes. To assemble the burgers, spread chipotle mayo on both sides of the buns, arrange the lettuce, followed by the tomato, meat, avocado, and onions. Garnish with an olive.