Gwarmari - Newari Food Recipe

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Gwarmari is an interesting and very easy Newari Food Recipe ( a sub-category of Nepalese Cuisine).  These are made from flour made into a good paste and then fried. It is best preferred with tea in the morning, but you may even have it with curry and pickles too.

Here is my Gwaramari Recipe:


Ingredients:

• 1/2 kg Flour (Atta)
• 1/2 tbsp Baking powder
• Salt
• 1/2 tsp Ginger and Garlic paste
• 2 cups of Water (approx.)
• Sunflower Oil ( for deep-frying)

Procedure:

• 
  
• Mix flour, baking powder and salt in a bowl.
• Add water to it, little by little stirring it continuously to make the flour a thick paste.
• Cover the bowl and leave it overnight.
• Heat oil for deep frying.
• Now take a tablespoon of the Flour paste and put it into the heated oil. 
• The flour should slowly fluff up. Fry until it gets a good brown color. You can cook as many of them at a time according to the size of your fryer.
• Take out the now prepared Gwarmaris and soak the oil in a paper.
• Serve hot with tea.

This was an easy Gwarmari recipe, you can have as a Breakfast with tea. You can also have this lovely dish with Curry too.