
Here is my Cherry Jello recipe for Valentines Day.
Ingredients:
- 2 packages (6 ounce) Cherry Gelatin
- 2 and 1/2 cups boiling Water
- 1 package (3.4 ounce) instant Vanilla Pudding mix
- 1 cup cold Milk
- Dissolve gelatin in water in a bowl and set it aside for 30 minutes.
- Whisk the pudding mix with milk until smooth in another small bowl, for 1 minute..
- Quickly pour gelatin in the bowl and whisk until well blended.
- Pour the mixture into an oiled 13-in. x 9-in. x 2-in. Dish and let it chill until set.
- Cut into heart shapes jello using a heart shaped cutter or anything you might find easier.
This recipe is also participating for Be My Valentine recipe challenge
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