Winter Stir Fry

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I had a bunch of veggies in the fridge, and was craving something flavourful and healthy, yet hearty.  I decided to make a winter stir-fry.
 
This stir fry contained: rutabaga, beets, red onion, carrots, red cabbage, zucchini and kale.  
  
I chopped the veggies into bite-size pieces and heated 1 T of coconut oil in a wok.  I cooked the rutabaga, beets, red onion, and carrots until almost tender, salting a bit throughout.  I then tossed in 1 small (160 ml) can of coconut milk, 3 tsp of curry powder and 1 tsp ginger.  Next I added the cabbage and zucchini and cooked those until tender before adding the kale just until wilted.
I sprinkled sesame seeds on top before digging in.

This made a perfect lunch, and I have plenty left over to enjoy as a side dish with another couple of meals.  I had never put rutabaga, beet or kale in a stir fry before, but they were great!
What are your favourite winter veggies?  What veggies do you typically use in stir fry?