Meganr’s Cucumber Salad

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The BEST kind of cucumbers for this recipe areArmenian.  The next best are those longEnglish style hot house cucumbers. The worst are the squishy regular ones andin fact don't bother if that's all you have. Get a great cucumber and make agreat salad!

English Hot House Cucumber

Meganr’s Cucumber Salad
nutrition facts

Ingredients:
4 big cucumbers½ Sweet Onion (such as Vidalia or Walla Walla)1 red bell pepper2 T rice vinegar1 t thymeOptional: red pepper flakes to taste
Directions:
Peel and thinly slice rounds of cucumber.  You can cut them in half if you want so youhave smaller half-moon pieces. 
Thinly slice the onion - as thin as you can get it.
Thinly slice the red bell pepper into rounds and then cutthe rounds in half.
Place the veggies in a bowl and add the rice vinegar –Meganr does not measure this. She just adds 3-4 hearty splashes.
Add the thyme OR if you prefer some perkiness, red pepperflakes. 
Toss gently and serve.