Michael's Cucumber Yogurt

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This is a delightful relish for lamb, beef, burgers or other sandwiches... or just eat it right out of the bowl!

Michael's Cucumber Yogurt
nutrition facts

Ingredients:

1 large cucumber
1 cup plain yogurt
1 pinch dill
1 T white wine vinegar
Optional: 1/2 t sugar or packet of Splenda





Directions:

Slice the cucumber in half and peel. Removeseeds with melon baller - or use an English or seedless cucumber.

Slice and mix with the plain yogurt, a pinch of dill, and/or a splash or two of white wine vinegar.