Grammie Vee's Never Fail Pie Crust

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I tried a lot of pie crust recipes with total failureuntil my oldest daughter taught me to make this crust.  I have been making it for years now. Thenutrition facts were made at Calorie Count!

Grammie Vee's Never FailPie Crustmakes three 2 crust pies

Ingredients:
2 Cups Shortening (I use butter)5 cups Flour1 Egg1 Tsp SaltScant Cup of Milk
Directions:
Combine Shortening and flour until cornmeal consistency.
Break egg in a 1 cup measure. Beat egg slightly with a fork.Add salt.
Add enough milk to make one cup and mix with fork todissolve salt.
Slowly add the liquid mixture to the flour/shorteningmixture.
Mix gently with fork until fully incorporated/
Form into a ball and let rest for 1/2 an hour.
Divide into six sections and roll for the pie.
Notes:
This crust freezes well if you only make one or two pies.