We followed this recipe exactly, and it turned out really well. It did not splatter grease in my oven (as some had warned it might), but it did render a lot of duck fat in the bottom of the pan, which was easy to clean out after letting it cool.
I may or may not have saved some of the duck fat to cook with later ...
We enjoyed it with a spinach salad.
Have you ever eaten duck? Cooked it?What would you make with the leftovers?
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