Potato. Yo.

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A few months ago we took a little trip out to Moose Jaw, mostly to visit the olive oil/balsamic vinegar store/tasting room, Oliv.  We bought some of the zesty onion, extra virgin olive oil.

Tonight we used this to make some of the delicious potatoes that I've gotten to enjoy a few times at Christopher's parents' house.  

We threw some quartered potatoes in a oven-safe dish, and filled it with oil about half way up the potatoes.  It went in to a 400 F oven for about 45 minutes, and we turned them every 15 minutes or so.  These basically taste like French fries, and are great with ketchup, or just straight up. 
We had herb crusted chicken breasts, and salad too.
  
We'll definitely be picking up more oils from Oliv next time we are in MJ - the potatoes were fantastic.  
I got a coconut balsamic vinegar in New York in April, but still haven't used much of it.  We'll have to come up with something to do with that next!
Have you ever tried a flavoured olive oil?  Flavoured balsamic?  What is your favourite way to enjoy potatoes?