Carolyn's Cauliflower Cheddar Dill Coriander Soup

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Easy enough to prepare after a day of work. The nutrition facts were prepared at Calorie Count!

Cauliflower Cheddar Dill Coriander Soup

Ingredients:
2 tbsp butter
1 chopped onion
2 tbsp dry sherry (or whitewine but that's not as tasty)
1 med head of cauliflower cut into bite-sizepieces
2 cups veg or chicken stock
salt and pepper to taste
1 tsp coriander
1/2 cup shredded cheddar cheese
3/4 cup milk

Garnishes (not included in the nutrition facts):

chopped chives, dill, parsley, shredded cheddar cheese
Directions:
Melt butter over med-high heat. Cook onion until soft but not brown (5min.).

Add sherry and cauliflower. Cook 1 minute, add salt and pepper (to taste), andcoriander.

Bring to rolling boil, then simmer until cauliflower is very tender(about 15 min.)

While still hot place all in blender with the cheddar and halfthe milk and puree until very smooth.  Or use an immersion blender.

Transfer back to pot to reheat and thinas needed with milk.

Pour into bowls and garnish with the chopped herbs and cheese.