Indian Feast

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On Saturday evening we ventured to cook a bunch of Indian food, none of which we had cooked before.  We made dhingri dulma (mushroom, bell pepper & paneer curry), konju masala (shrimp curry), chana masala (chickpea curry), basmati rice and homemade naan.  

Everything turned out really well, especially the naan and shrimp curry.  We grooved to Bollywood hits while enjoying this delicious meal.  Haha - it was fun ;-)
   
Homemade Garlic Naan - Easy!!(Adapted from: Naan)
3 cups bread flour
2 tsp sugar
1/2 tsp salt
1.5 tsp baking powder
3 T olive oil
1 1/4 cups warm milk (more if needed)
Approx. 1 T melted butter 
Garlic powder

Sift the flour and add dry ingredients.  Add the oil and milk, and more milk if too dry.  Knead for 10 minutes (I used KitchenAid attachment).  Roll out into 8 ovals, brush with melted butter and sprinkle with garlic powder.  Broil on high for 2 minutes - watch closely!  Put the racks a couple places down from the top in the oven.  Don't flip.  Remove and enjoy.

What was the best thing you ate this weekend?  Have you ever cooked Indian food?