Ukranian, German and Hungarian

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I've been eating a lot of delicious Ukrainian, German and Hungarian food lately.  It started when I made German cabbage rolls on Wednesday evening.  I made a big batch and froze half of them.  These ones made it into the fridge for Thursday's dinner.
 
I served 'em up with perogies and a spicy sausage that was smoked at a local Ukrainian grocery store.

On Friday evening I went to a friend's surprise 30th birthday party at the Hungarian club in town.  The food was fabulous and included cabbage rolls, sausage and other snacky snacks.

Delicious Hungarian eats.

Birthday boy - Donny.

After a fun time at the Hungarian club we decided to do some karaoke in a karaoke room at a restaurant called Sake.
  
Sunday's dinner was a tofu goulash with some Hungarian paprika paste that we picked up on Friday, as well as plenty of red wine and veggies.
       
Have you ever had goulash?  What were you up to on the weekend?