
Ingredients:
- 16 ice cream sandwiches
- 1 container non-dairy frozen whipped topping
- 1 jar chocolate fudge topping
- 1 bar grated chocolate candy bar
- Place the ice cream sandwiches side by side in a baking dish (Do in parts if all does not fit in your baking dish).
- Spread half of the hot fudge topping, then half of the whipped topping evenly on the sandwiches.
- Sprinkle them with some grated chocolate bar.
- Freeze them with covering for at least 1 hour before serving.
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