Crazypotato98’s Mulligatawny Soup

This curry soup made with veggies, apples, and chicken is sosimple to make and wonderfully flavorful! The nutrition facts were made at Calorie Count!

Crazypotato98’s Mulligatawny Soup
Ingredients: (Makes 6 servings)
1/3 cup onion, chopped1 cup carrots, chopped1 tbsp olive oil1 3/10 cups tart apples, chopped3 tsp curry powder6 cups water18 g  {3 large Knorrbouillon cubes}14 1/2 oz diced tomatoes, canned2 cups chicken, boneless, skinless, cooked, chopped
Directions:
Cook and stir onion and carrots in hot oil over medium heatabout 10 minutes until crisp-tender.
Reduce heat to low; add apples and curry powder. Cover andcook for 5 minutes.
Stir in water, bouillon cubes and undrained can of tomatoes.Bring to boiling; reduce heat.
Simmer, uncovered, for 10 minutes. Stir in cooked chicken andsimmer for 10 minutes more.
Serve.