I spent Friday evening baking a pumpkin gingerbread loaf with spiced butter cream, rhubarb strawberry pie and dinner buns.
I also made three sauces for the lamb: a mint sauce, a cilantro mint sauce and a red wine sauce.
We started with appetizers (bacon wrapped, cream cheese filled jalapenos, goat cheese, an apricot chipotle cheese dip, and crackers):
The lamb leg was served with roasted potatoes, dinner rolls and salad.
After letting the food settle for a bit, and having a nice visit, we enjoyed dessert.
After dessert we went to the live theater to see A Closer Walk with Patsy Cline. It was great!
How was your weekend? Have you ever cooked lamb?
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