So this is my Easy Pumpkin Pie Recipe:Ingredients:
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1cup condensed milk
- 1/2 cup Sugar
- 1tbsp butter, softened
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla
- 2 eggs
- Whipped topping
- Preheat the oven to 350º F.
- Grease a 9-inch pie plate.
- Blend all the above ingredients except whipped topping well and pour it into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Let it cool for 30 minutes.
- Refrigerate about 3 hours or until chilled. Serve with whipped topping.
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