Marie’s Grilled Butternut Squash

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Mariedecided to experiment with her grill the other day and the result was puredeliciousness. Her family loved it and so will yours! The nutrition facts weredesigned at Calorie Count.

Marie’sGrilled Butternut Squash
Ingredients:
1Butternut Squash
2 T Vegetable Oil
1/8 Salt, or to taste ¼ t blackPepper, or to taste
1 t Chili Powder, or to taste1 t GarlicPowder, to taste
1 tsp local honey, or to taste and totally optional
Directions:Rinseand slice a bit off the large end of the squash. Remove seeds with a spoon. Peelingis optional – the skin grills up tender and tasty. Slice the squash into ½ inchthick rings (or halves if you like) and put in baggie with everything exceptthe honey - shake until well coated, adjust the liquid if there is not enoughto coat all the squash. Grillon hot grill for approx. 10 minutes. Brush with honey while cooking.