Crazypotato98’s Hot and Sour Soup

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Colorful and delicious, this is picky husband pleasing soup! Thenutrition facts were made at Calorie Count by Crazypotato98 – it’s easy, comeon over and join in on the counting!
Hot and Sour Soup 

Ingredients:(Makes 6 servings)
225 g  {white capmushrooms, sliced}2 cloves garlic, minced2 tsp oil6 cups water66 g  {Knorr chickenbouillon 3 large cubes}2 tbsp seasoned rice vinegar2 tbsp soy sauce1 tsp chili oil235 g chicken, boneless, skinless, cooked12 oz rainbow salad2 tbsp cold water1 tbsp cornstarch
Directions:
Cook mushrooms and garlic in oil for 4 minutes. Stir inbroth, vinegar, soy sauce, and chili oil; bring to boiling.
Stir in chicken and cabbage/broccoli slaw/rainbow salad (Iused rainbow salad for my nutrition analysis).
Return to boiling; reduce heat. Simmer for 5 minutes.
Stir together cold water and cornstarch and add to soup;simmer 2 minutes or until soup thickens a bit.
Serve in a beautiful bowl.