Summer Squash Chips

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Have a dehydrator? Looking for a healthier snack for you and the kids? The nutrition facts for summer squash were found at Calorie Count. There's nothing added here except a pinch of salt. Eat them out of hand or dip them. Just eat lots of them, they're good for you!

Summer Squash Chips

Ingredients:

as many summer squash (zucchini or yellow) as you want to use
Salt to taste
Optional: onion or garlic powder

Directions:

Slice summer squash into 3/8 inch thick slices.

Sprinkle with salt.

Arrange the slices on a dehydrator. They'll shrink, so crowd away!

Dry at 140 degrees F for 5-10 hours or until they are nicely dried.

These can be left at room temperature if you eat them within a week. Otherwise, store them in the fridge!